Introduction to Food Fraud (US)
The e-learning course provides an introduction into the concepts of food fraud and food authenticity, food fraud prevention best practices, and the process for building a food fraud mitigation plan.
Gluten Free Awareness Training (US)
The e-learning course introduces the basic elements of a gluten-free food production system, making personnel of food production facilities familiar with the basic concepts.
Gluten-Free Food Production within the FoodChain ID Gluten-Free Standard (US)
Basic concepts to establish gluten-free production of food products under the FoodChain ID Gluten-Free Standard
Introduction to Internal Auditing (US, e-learning)
Internal audits allow a facility or corporate team to perform an independent and documented assessment of their own operations against agreed upon requirements.