Introduction to Food Fraud

The e-learning course provides an introduction into the concepts of food fraud and food authenticity, food fraud prevention best practices, and the process for building a food fraud mitigation plan. 

FoodChain ID Non-GMO Standard (US)

The e-learning course covers the principles and processes to establish non-GMO food production under the FoodChain ID Non-GMO Certification Standard.

Gluten Free Awareness Training (US)

The e-learning course introduces the basic elements of a gluten-free food production system, making personnel of food production facilities familiar with the basic concepts.