Food Safety Culture is not just a buzz word of the day. Food Safety Culture is vital to ensuring food safety, avoiding brand reputational issues, and having successful audit outcomes. Understanding and developing a positive food safety culture is not fast or easy; it takes leaders that can craft policies and programs to communicate goals and empower the team to take action.
Key Learning Objectives
In this course we will teach you how to understand your company’s current food safety culture, ways to develop programs at all levels to improve it, and ideas on monitoring the impact of those changes. This course is designed for leaders within your organization that want to better understand the behaviors, values and beliefs within their organization and to create dynamic change to improve it and ensure food safety commitment everyday.
All staff working for food manufacturing facilities who wish to better understand how to achieve a successful Food Safety Culture within their organization.
Denise Webster is a food scientist with over 20 years of experience in food manufacturing and protecting brands. Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.