BRCGS Food Safety Issue 8: Sites US (July)

$799.00

Dates:        July 13 to 14, 2021
Times:       8:30 AM – 5:00 PM Central Time Daily
Location:  Virtual

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Description

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Key Learning Objectives:

​The key learning objectives of the course are to provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRCGS Global Standards audit
  • Accessing and using site audit reports on the BRCGS Global Standards Directory

 

Who should attend:

Technical & quality managers and their teams from manufacturing & retailing, BRCGS Global Standard Professionals


Assessment:

Sites Training 25 question exam; Pass mark 60%. This course is part of the BRCGS Global Standards Professional recognition programme

 

Instructor:

Denise Webster is a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.