Gluten-Free Food Production within the FoodChain ID Gluten-Free Standard


Gluten-Free Food Production with the FoodChain ID Gluten-Free Standard is an introductory course to establish gluten-free food production.


The e-learning course covers the basic concepts to establish gluten-free food production under the FoodChain ID Gluten-Free Standard.

Key Learning Objectives

  • Define identity preservation and the role of a Quality Management System
  • Understand the process for a risk assessment and the control points concerning gluten-free food production
  • Demonstrate the steps to gluten-free production, including sampling, preventing contamination and traceability
  • Identify the requirements to use the FoodChain ID Gluten-Free Standard


Intended Audience

Food company employees preparing to start gluten-free food production.

Estimated Completion Time
One hour


The e-learning course will remain accessible for 90 days following purchase.