The e-learning course covers the basic concepts to establish gluten-free food production under the FoodChain ID Gluten-Free Standard.
Key Learning Objectives
- Define identity preservation and the role of a Quality Management System
- Understand the process for a risk assessment and the control points concerning gluten-free food production
- Demonstrate the steps to gluten-free production, including sampling, preventing contamination and traceability
- Identify the requirements to use the FoodChain ID Gluten-Free Standard
Food company employees preparing to start gluten-free food production.
Estimated Completion Time
The e-learning course will remain accessible for 90 days following purchase.