Gluten-Free Awareness Training for Food Production Employees

$199.00

Gluten-Free Awareness Training for Food Production Employees is an e-learning course that introduces the basic elements of a gluten-free food production system.

The course is applicable to all employees involved in gluten-free food production.

Category: Tag:

Description

Gluten-Free Awareness Training for Food Production Employees

The e-learning course introduces the basic elements of a gluten-free food production system. The course provides introductory knowledge to any employee involved in gluten-free food production.

Objectives

  • Identify gluten-free disorders and symptoms
  • Recognize the ingredients and foods that contain gluten
  • Understand risk factors caused by traffic patterns, equipment, uniforms and job rotation
  • Identify high-risk production areas
  • Understand management of contractors, visitors and temporary employees

 

Intended Audience

Any food production employee involved in gluten-food production

Estimated Completion Time

One Hour

 

The e-learning course will remain accessible for 90 days following purchase.