Understanding and Improving Food Safety Culture is an e-learning course that introduces the concepts of food safety culture, how to develop a positive food safety culture in your organization and resources to monitor for continuous improvement.
• Understand the concept of food safety culture and GFSI requirements
• Analyze food safety culture within your organization
• Review tools to foster positive food safety culture at all levels
• Develop plans for continuous improvement within your organization
All staff working for food manufacturing facilities who wish to better understand how to achieve a successful food safety culture within their organization.
Estimated Completion Time
One to one and a half hours
A certificate will be provided by FoodChain ID after completion of the course.
The e-learning course will remain accessible for 90 days following purchase.