Description
Introduction to HACCP and the Food Safety Modernization Act (FSMA) reviews the origins of HACCP, a food safety management strategy, then introduces the United States’ law covering food safety, the Food Safety Modernization Act (FSMA).
The e-learning course provides the steps to set up a HACCP program and the seven principles of HACCP.
Objectives
- Define HACCP, then describe its origins and importance in food processing
- Discuss the Food Safety Modernization Act and the food industries covered by the US legislation
- Recognize the role of the Preventive Control Qualified Individual
- Review the principles and steps to set up a HACCP plan
Intended Audience
Food industry professionals interested in an introduction to HACCP and the requirements of the US Food Safety Modernization Act
Estimated Completion Time
Two hours
The e-learning course will remain accessible for 90 days following purchase.
