Introduction to HACCP and the Food Safety Modernization Act (FSMA)

$299.00

Introduction to HACCP and the Food Safety Modernization Act (FSMA) reviews the origins of HACCP, a food safety management strategy, then introduces the United States’ law covering food safety, the Food Safety Modernization Act (FSMA).

The e-learning course provides the steps to set up a HACCP program and the seven principles of HACCP.

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Description

Introduction to HACCP and the Food Safety Modernization Act (FSMA) reviews the origins of HACCP, a food safety management strategy, then introduces the United States’ law covering food safety, the Food Safety Modernization Act (FSMA).

The e-learning course provides the steps to set up a HACCP program and the seven principles of HACCP.

Objectives

  • Define HACCP, then describe its origins and importance in food processing
  • Discuss the Food Safety Modernization Act and the food industries covered by the US legislation
  • Recognize the role of the Preventive Control Qualified Individual
  • Review the principles and steps to set up a HACCP plan

 

Intended Audience

Food industry professionals interested in an introduction to HACCP and the requirements of the US Food Safety Modernization Act

Estimated Completion Time

Two hours

The e-learning course will remain accessible for 90 days following purchase.