Introduction to Internal Auditing (e-learning)


Introduction to Internal Auditing introduces the principles and terminology of internal auditing. The course provides the basic elements necessary to build an internal audit program to meet a Global Food Safety Initiative benchmarked standards’ requirements for an internal audit program. The course includes three modules and an interactive quiz to test acquired knowledge.

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Internal audits allow a facility or corporate team to perform an independent and documented assessment of their own operations against agreed upon requirements. In some cases, a facility hires a vendor to perform an internal audit.

Before deciding your organization’s internal auditing plan, this course teaches the fundamentals for establishing an internal audit system.

The e-learning course was developed by an expert of food operation internal auditing. The interactive elements in the training allow for engaging, self-paced learning.


  • Introduction to audit types and terms of auditing
  • Review of the different standard’s requirements for an internal audit program
  • Discussion of the key elements of quality auditing principles applied to an internal audit program


Estimated Completion Time

Two hours