Description
Internal audits allow a facility or corporate team to perform an independent and documented assessment of their own operations against agreed upon requirements. In some cases, a facility hires a vendor to perform an internal audit.
Before deciding your organization’s internal auditing plan, this course teaches the fundamentals for establishing an internal audit system.
The e-learning course was developed by an expert of food operation internal auditing. The interactive elements in the training allow for engaging, self-paced learning.
Objectives
- Introduction to audit types and terms of auditing
- Review of the different standard’s requirements for an internal audit program
- Discussion of the key elements of quality auditing principles applied to an internal audit program
Estimated Completion Time
Two hours
