FSMA Foreign Supplier Verification Program (Jan)

$799.00

Dates:   January 25 to 26, 2022
Times: 
8:30 AM – 5:00 PM CST Daily
Virtually Via Zoom

FSMA FSVP provides participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for importers of Food for Humans and Animals” regulation of the US FDA.

Description

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

Learning Objectives:

  • Hazard Analysis
  • Foreign Supplier Verification
  • FDA Oversight


Intended Audience
:

U.S.-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.


Participant Certificate
:

A certificate of attendance will be provided by the Food Safety Preventive Controls Alliance (FSPCA) for those participants who attend and participate in the full training course.

Instructor:

Denise Webster

Denise Webster is a food scientist with over 25 years of experience in food manufacturing and protecting brands. Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.