BRCGS Food Safety
CATEGORY: Standards

BRCGS Food Safety Issue 8: Sites (US-July)

Course Access: 90 days access
Course Overview

This course has been designed to enable delegates to gain a full
understanding of the general principles of the Standard, and how to
comply with the requirements. Delegates will also gain an understanding
of what to expect during the process of certification, and actions
needed prior to, during and after the audit.